| Management number | 240796324 | Release Date | 2026/07/16 | List Price | US$3.61 | Model Number | 240796324 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p><strong>This Caramel Pecan & Date Oatmeal is the absolute best way to start your day! With decadent soft dates and crunchy pecans all mixed into a brown sugar, cinnamon, and delicate spices, every bite is a true flavor explosion! Say goodbye to maple brown sugar oatmeal and hello to this caramel perfection.</strong></p> <p><strong>Proper Good Oatmeal is the only fully cooked, ready-to-eat oatmeal available, this thick al-dente style oatmeal has an incredible texture and is ready-to-eat cold or heat in just 60-seconds. Make your life easier and tastier, order Proper Good's easy meals today! As one of the top Shark Tank products Proper Good better ready meals are sure to leave you smiling!</strong></p> <p><strong>Proper Good Oatmeal, Caramel, Pecan and Date, Steel Cut Oats, 9.1 oz Packet (Shelf-Stable, Ready-to-Cook):</strong></p>
| Brand | Proper Good |
|---|---|
| Oatmeal type | Instant Oats, Steel Cut Oats |
| Flavor | Caramel Pecan and Date Oatmeal |
| Fruit type | Date |
| Texture | Chewy |
| Size | 9.04 oz |
| Count | 1 |
| Container type | Packet |
| Food preparation method | Instant |
| Food form | Bites |
| Net content statement | 9.1 oz (257g) |
| Grain type | Oats |
| Edible seed type | Flax Seeds, Hemp Seeds |
| Nut type | Pecans |
| Material | Plastic |
| Size descriptor | Regular |
| Weight | 0.57 lb |
| Product net content uom | Ounce |
| Product net content parent | 9.1 Ounces |
| Nutrition facts label image | https://res.cloudinary.com/dbf3dk7rq/image/upload/v1652802918/Proper%20Good/Oatmeal%20Backs/Caramel_Pecan_Oatmeal_Back_s1vur6.png |
| Food condition | Shelf-Stable |
| Ingredient list image | https://res.cloudinary.com/dbf3dk7rq/image/upload/v1652802918/Proper%20Good/Oatmeal%20Backs/Caramel_Pecan_Oatmeal_Back_s1vur6.png |
| Retail packaging | Sampler Set |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form